putting together a recipe for Veal Holstein!..rose veal
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Frozen lemon Tea
Frozen pieces of lemon are held inside a basic sferification of Tea using Texturas Calcic and Algin… Chloe Martin May 27, 2011 60 views
Food services 03:36
Food serving styles by the traditions have been handed down of the year. There are variations withi… Daniel Mullings May 26, 2011 44 views
Food commodities
One of the many free Hospitality and catering resources we give to schools and colleges to help stu… Daniel Mullings May 24, 2011 75 views
Masterchef Final 2010 - Funny 04:24
Dom O Jan 20, 2011 340 views
Xmas Dining Club 04:35
We recently ran some Christmas Dining Clubs for local businesses. Here is a behind the scenes look… Dom O Dec 19, 2010 98 views
Joe Wallace!! 0:44
Emotional!! just preparing myself......... Joe Bartlett Oct 18, 2010 264 views
Mark Bittman on what's wrong with what we eat
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong wit… Dom O Aug 5, 2010 72 views
Dining Club Intro 08:49
Introduction to the May Dining Club by Chef James and Matt. Dom O May 24, 2010 102 views
Garden to Table 2010 02:52
Our Garden To Table course is run with the HusbandrySchool.co.uk, and is a fantastic summer course… Ashburton Cookery School Mar 2, 2010 100 views
Fish Deli 2 03:39
The Fish Deli (officially one of the top 2 Fish Mongers in the UK) is where we get most of our fish… Dom O Feb 26, 2010 112 views
Rob on Ashburton Food Suppliers 01:59
Chef Rob Dawe outside Rodney Cleave butchers talking about some of the food suppliers in Ashburton.… Dom O Feb 26, 2010 132 views
Rodney Cleave Butcher 04:27
Chef Rob talks to our great Ashburton butcher, Rodney Cleave where we get the majority of the meat… Dom O Feb 25, 2010 128 views
Michael Caines 02:31
A video of chef Michael Caines at the Bath Food Festival. Ashburton Cookery School Feb 23, 2010 93 views
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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