putting together a recipe for Veal Holstein!..rose veal
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Things to do with Rhubarb
I've had Rhubarb and Ginger Crumble on the puds list for a few weeks now, and as its such a good buy at present (wth a great GP %) I am going to try Doms Rhubarb sponge for this w/end.
I've been down the sorbet with rhubarb crisps route... any more ideas anyone..?
Thank you!
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Comment by Dom O on August 20, 2010 at 11:44am -
I remember as kids up north, every summer me and my friends would break off a big stick of rhubarb growing in the garden and wander around dipping it into a bowl of sugar and eating it raw like a lolly! Happy days.
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Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
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