putting together a recipe for Veal Holstein!..rose veal
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Ashburton Cookery School's Discussions
Past Students
4 Replies
Did your course at the Cookery School inspire you to take your cookery further? From cooking for friends to launching a restaurant, we'd love to hear what you are up to now...Continue
Tags: cooking, careers, students
Started this discussion. Last reply by Phil Atkin Mar 10, 2010.
Cookery Course Questions
9 Replies
Do you have a question about the Ashburton Cookery School? Ask here and I will get you an answer...Continue
Tags: feedback, questions, school, cookery, faq
Started this discussion. Last reply by Anicca O'Nions Nov 19, 2010.
Student Feedback
33 Replies
Have you been to the Ashburton Cookery School? How was it for you? We'd love to hear your feedback here...Continue
Tags: feedback
Started this discussion. Last reply by Mark Eldor Sep 12, 2010.
Ashburton Cookery School's Page
Latest Activity
Ashburton Cookery School replied to Stefan Drew's discussion '£5 dinner for four .. any advice please'
Hi Stefan,
Here's a recipe from our Family Dinners course (discontinued) which was costed at £2.50 a portion.
Chicken Casserole With Herb & Apricot Dumplings (Serves 4)
4 Chicken Thighs
4 Chicken Drumsticks
4…
Anicca O'Nions replied to Ashburton Cookery School's discussion 'Cookery Course Questions'
Hi Alex, I have sent you an email with some more information... Anicca
Alex Walsh replied to Ashburton Cookery School's discussion 'Cookery Course Questions'
Hi there,
I've just graduated from university but I now want to pursue my dream of becoming a chef. I've spoken to a couple of chefs at michelin fine dining restaurants abut apprenticeship positions in their kitchens and they've said…
Mark Eldor replied to Ashburton Cookery School's discussion 'Student Feedback'
I did the Chef Skills course with James Aug bank holiday w/e. Really enjoyed the course and have taken so many quality tips away!!
Starting to but them into practice now and yesterday recreated the Best End of Lamb recipe. Spent the week making…
Philip Hughes replied to Ashburton Cookery School's discussion 'Student Feedback'
Thanks for a couple of great courses over the last few months. Gastro plus and knife skills, both led by Stuart were fantastic: informative, good humoured and inspiring. Not sure how easy translating everything onto an elderly Aga that is either a…
Sue Matthew replied to Ashburton Cookery School's discussion 'Student Feedback'
Hello there! My fingers are intact, no blue plasters this week, but it won't last. They say you only cut yourself with blunt knives, but I'm (currently) living proof that sharp ones are just as good for slicing off finger tips! My…
Mark Harrop replied to Ashburton Cookery School's discussion 'Student Feedback'
Good to hear your cooking adventure continues. Crab sounds ambitious. I've also got a stock of squeezy bottles plus sparkling new baking trays dutifully lined with Bake-O-Glide. Have done the dauphinoise (a triumph) plus the pork in a bag…
Chris Singer replied to Ashburton Cookery School's discussion 'Student Feedback'
So Ashburton, two courses down (sauces and chef skills two days) and both have been fantastic. The confidence given is amazing, and the skills passed on invaluable. You are delivering a real quality product, from the helpfulness of all the staff to…
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Ashburton Cookery School's Photos
Ashburton Cookery School
Added February 20, 2010 at 9:36pm
Ashburton Dining Club
Added February 20, 2010 at 8:59pm
Ashburton Cookery School's Blog
RECEIPE: Poached fillet of organic trout with griddled asparagus, mussels and basil hollandaise
Posted on May 5, 2010 at 12:00pm 2 Comments 0 Likes
Out Of The Frying Pan - An interview with James Knight Pacheco
Posted on March 23, 2010 at 9:30pm 0 Comments 0 Likes
Exclusive Offer - Dining Club - Fri March 26th
Posted on March 19, 2010 at 9:21am 0 Comments 0 Likes
Ashburton Cookery School's Videos
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Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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