putting together a recipe for Veal Holstein!..rose veal
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Tracey Elliot
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Tracey Elliot replied to Claire Lawry's discussion 'How do you source gourmet ingredients in London?'
Hi Claire
Im sure you have already been to your interview (sorry been tweeting and not logged on to CN) but the Borough Mkts are an amazing place in Central London/London Bridge.
Hope you did well
Cheers
Tracey
Tracey Elliot commented on Anicca O'Nions's blog post 'Spam & strange messages'
Ditto - spoils the whole reason why we joined!
Profile Information
- Hobbies?
- Cooking, Food, Collecting Antique Cook books and kitchenware, visiting farmers markets and food events.
- Favourite Cuisine?
- Seafood
- Favourite Celebrity Chef?
- Rick Stein
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Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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