Determined to take the bone out of a seabass a la monica galetti - but unsure what to stuff it with when I've done so.
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Sue Matthew
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Latest Activity
Wtchd rob/ darrin's duck demo at festival sat, made it. Sis says best duck ever! I claim due to chef! Or devon organic duck & @ACS recipe?
Status posted by Sue Matthew
Sue Matthew replied to Claire Lawry's discussion 'How do you source gourmet ingredients in London?'
Depends what gourmet ingredients you need. I recommend Broadway Market, Hackney - good fruit/veg stalls, fish, organic and other meat, cheese, game, all sorts of things! Cheaper than Borough Market - which is also good, but packed unless you go…
Sue Matthew replied to Ashburton Cookery School's discussion 'Student Feedback'
Hello there! My fingers are intact, no blue plasters this week, but it won't last. They say you only cut yourself with blunt knives, but I'm (currently) living proof that sharp ones are just as good for slicing off finger tips! My…
Sue Matthew replied to Tony Roberts's discussion 'A passion, an obsession and a plea for help.'
Whoooa. Cool japanese knives, they would indeed make my kitchen look v pretty, but my missing fingers might detract from overall picture!
I'm not much use -- but I do have the 4 star henckels knife you mention - had it for years, along with…
Sue Matthew replied to Ashburton Cookery School's discussion 'Student Feedback'
Well, in the 10 days since I attended the Intermediate Course, here's what I've done. I bought a fearsome fish filleting knife from a fishing tackle shop, and took on brill, mackerel, lemon sole and monkfish. Tried out the new techniques I…
Profile Information
- Hobbies?
- Cooking, walking, cycling, watching every cooking program going on tv, don't ever let me get the food channels ...
- Favourite Cuisine?
- British, Cypriot, Japanese
- Favourite Celebrity Chef?
- Gary Rhodes, Mitch Tonks, Yotam Otolenghi
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Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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