Cookery Jobs
Students, please join this group if you are looking for work, as we are approached a lot by Employers looking for Chefs, and thought this may be the best way to match people up.
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Peter Morton
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Peter Morton replied to Phil Pugh's discussion 'Chef's blowtorch advice?'
The professional ones are quite cheap, you can get the head here
http://www.dentonscatering.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=18&category_id=6&option=com_virtuemart&Itemid=11 for…
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Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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