putting together a recipe for Veal Holstein!..rose veal
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Mark Harrop replied to Tony Roberts's discussion 'A passion, an obsession and a plea for help.'
Wow, love the knives, Tony!
Mark Harrop replied to Ashburton Cookery School's discussion 'Student Feedback'
Good to hear your cooking adventure continues. Crab sounds ambitious. I've also got a stock of squeezy bottles plus sparkling new baking trays dutifully lined with Bake-O-Glide. Have done the dauphinoise (a triumph) plus the pork in a bag…
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- Hobbies?
- Photography, walking, cinema
- Favourite Cuisine?
- Italian
- Favourite Celebrity Chef?
- Rick Stein
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Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
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