putting together a recipe for Veal Holstein!..rose veal
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Joe Bartlett
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Joe Bartlett's Groups
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Jan 2011 Diploma Group
11 members
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Meat Free Mondays
10 members
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August 2010 Cookery Dipl…
3 members
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Diploma May 2010
7 members
Joe Bartlett's Discussions
crustaceans!!!
2 Replies
Why do crustaceans turn orange when cooked???? any idea's ???
Started this discussion. Last reply by Paul Gibbins May 6, 2010.
Joe Bartlett's Page
Latest Activity
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Joe Bartlett replied to Heather Wright's discussion 'Supper Clubs/Underground restaurants'
I would charge £30 per head , canapés , starter , main course , dessert . Get them to bring there own wine but you provide water . If the nights a success then you can expect a tip on top . It would take a few supper clubs to see any…
Carole Williams left a comment for Joe Bartlett
Thanks for your message Joe.....Im pretty awed by what you do with the produce once it hits the kitchen!!!!! Just harvested the first ocas of the season...dinner looking good.
carole and all hill hobbitts!!!
Dom O liked Joe Bartlett's photo
Joe Bartlett commented on Joe Bartlett's blog post 'What the students did next !!!....................???????????????................'
Wow Ruth that sounds amazing, your website looks great!! Well done to you on the teaching front. It will picking up i'm sure. your foodie pics look yummy!! Look forward to seeing you on the sauces course!
Joe Bartlett commented on Peter Axworthy's blog post 'Steamed Steak puddings in the oven?'
No worries Peter! hope all is going well and business is booming!
MARTHA GRIJALBA left a comment for Joe Bartlett
Hello Joe, Thank you for the time and teaching you gave me last week at the Advance Cookery Course. It was the food, the students, the chefs that made the week full of nice surprises. The time went so fast... but left a new and memorable…
Ruth Carpenter commented on Joe Bartlett's blog post 'What the students did next !!!....................???????????????................'
Hi Joe,
I did the Diploma course in Sept 09, and almost immediately after emigrated to NZ. It was never my intention to change careers when I did the course, but my passion for food was so fired up after doing the course that I've…
Joe Bartlett commented on Chethan Lakshman's blog post 'Caramelized onions for onion tart - prep and reconstituting????'
it will be fine to cook and store the onions. As long you use them within a couple of days.
Profile Information
- Hobbies?
- gym, fishing, football,socialising, family time!
- Favourite Cuisine?
- British
- Favourite Celebrity Chef?
- Jamie Oliver
Joe Bartlett's Photos
Joe Bartlett's Blog
What the students did next !!!....................???????????????................
Posted on April 27, 2011 at 8:30am 11 Comments 3 Likes
Hey guy's !!!!
Just a quick blog to find out what you guy's actually get up to after completing a course at the cookery school?
it would be great to get some feedback after reading Steffan's blog post ( 'First job since leaving Ashburton in April' ) and getting inspired!!
so whether you have been hosting dinner parties, private dining, found a job in the catering…
ContinueComment Wall (15 comments)
- At 9:10pm on August 31, 2011,
Carole Williams said…
Thanks for your message Joe.....Im pretty awed by what you do with the produce once it hits the kitchen!!!!! Just harvested the first ocas of the season...dinner looking good.
carole and all hill hobbitts!!!
- At 11:19am on July 8, 2011,
MARTHA GRIJALBA said…
Hello Joe, Thank you for the time and teaching you gave me last week at the Advance Cookery Course. It was the food, the students, the chefs that made the week full of nice surprises. The time went so fast... but left a new and memorable learning experience.
To all the team at Ashburton my kind regards. Hope to see you all soon! MG
- At 6:21pm on July 3, 2011,
Phil Riley said…
Hi Jo,
Charlie and I had a pretty decent bash at the breakfast yesterday ( we have the 8 year old balsamic !!) before St Paul's carnival in Bristol. We have also both done the baked trout and have a few jars of the tomato sauce in the fridge waiting to be deployed. Thanks for the chat the other day re the Diploma course for Charlie, I have now booked him on it. He is very excited !!
Phil
- At 1:43am on June 17, 2011,
Raoul Ketelaars said…
Hello Joe How are u, we def need to meet up, would love to hear from you how you are doing, i applied to the tutor vacancy at the cookery school a week ago tought it was good to have a change from restaurant cooking to teaching studens at the cookery school, my mobile is still 07784159767
Many thanks Raoul
- At 8:14pm on April 26, 2011,
Steffan said… Hi Joe, Cheers for that. Youre a legend!
Also...I thought I'd let you know. I have acquired my first Chef job since leaving Ashburton :).
I will be working under Chef Sean Gerrard at the newly refurbished establishment "The Castle Hotel" in Llandovery (South Wales) Link here:
www.castle-hotel-llandovery.co .uk
I will also be working with award winning Welsh Chef of the year 2010 Chef Ian Sampson of Peterstone Court. Link here:
http://www.peterstone-cour t.com/
Im starting Thursday this week. I cant tell you how chuffed i am. I "cold called" on a number of restaurants today with a covering letter, CV and Diploma in hand and a big smile on my face. Seemed to work anyway! Thanks for everything Joe.
Best reagrds
Steffan
- At 3:20pm on April 11, 2011,
Katherine Pennington said… - Cheers Jo, That does sound great!! Hope that you are well and the school is thriving as it has been!! I am now in Fort Lauderdale on a 50M yacht called Encore and working in my first ever head chef position on board.......scary but exciting!! Thank goodness I did my courses with you guys, I have already pulled out quite a few of your recipes for the guests and they have been loving it!! Especially the gravalax in greek yogurt!! Take it easy xxxx
- At 6:15pm on March 2, 2011,
Anicca O'Nions said… - hiya Joe, did you get my email about masterchef today?
- At 9:59pm on December 15, 2010,
Darrin Hosegrove said… - Great buffet today Chef. I knew you still had it in you!!
- At 1:35pm on October 28, 2010,
Anicca O'Nions said…
- Thanks Joe. 29 indeed! :)
- At 11:14pm on September 7, 2010,
Sue Matthew said… - Two large gins before stew, white wine or vermouth in it, wash down with too much red wine and follow it with something nice and citrussy. Then some choc. My (until now) secret recipe for instant heartburn!! Free to you.
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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