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Helen Mortimore
Helen Mortimore
  • Female
  • Buckfastleigh
  • United Kingdom
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Love cooking? Come and work at Riverford!

Great tasting food cooked with fresh, seasonal produce is at the heart of everything we do at Riverford. We are looking for someone who is a passionate cook to come and work with us as our new Canteen Manager at our site near Buckfastleigh. You don’t have to be a qualified chef, just love cooking with the skills to cook for our staff.  In this role you’ll have the opportunity to share expertise with our award winning Field Kitchen restaurant and we would also like you to get involved with…See More
Blog post by Helen Mortimore Jun 20, 2011
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Helen Mortimore commented on Anicca O'Nions's group 'Cookery Jobs'
Staff Restaurant Manager Based at Riverford, Wash Barn, Buckfastleigh (Yep- lots of yummy fresh organic veg right there to use daily...) Salary: circa £22k, 31 days holiday + healthy benefits Great food cooked with fresh, seasonal produce is…
Aug 26, 2010
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Students, please join this group if you are looking for work, as we are approached a lot by Employers looking for Chefs, and thought this may be the best way to match people up.
Helen Mortimore joined Anicca O'Nions's group Aug 26, 2010
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Helen Mortimore is now a member of The Cookery Network Aug 26, 2010

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Favourite Celebrity Chef?
Nigella Lawson

Helen Mortimore's Blog

Helen Mortimore

Love cooking? Come and work at Riverford!

Posted on June 20, 2011 at 12:18pm 0 Comments

Great tasting food cooked with fresh, seasonal produce is at the heart of everything we do at Riverford. We are looking for someone who is a passionate cook to come and work with us as our new Canteen Manager at our site near Buckfastleigh. You don’t have…

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putting together a recipe for Veal Holstein!..rose veal
Status posted by Joe Bartlett 19 hours ago
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Amanda Anson and stuart mallen joined The Cookery Network Tuesday
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Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Monday
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Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never! i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read. 
Monday
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Maralin Harrison is now a member of The Cookery Network Feb 3
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Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter Feb 3
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salami

Photo posted by Maggie Dexter Jan 31
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Maggie Dexter is now a member of The Cookery Network Jan 30

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