Supper Clubs/Underground restaurants
Anyone been to a supperclub/underground restaurant?
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Supper Clubs/Underground restaurants
5 Replies
Anyone been to a supperclub/underground restaurant?
Started this discussion. Last reply by Joe Bartlett Nov 2, 2011.
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Joe Bartlett replied to Heather Wright's discussion 'Supper Clubs/Underground restaurants'
I would charge £30 per head , canapés , starter , main course , dessert . Get them to bring there own wine but you provide water . If the nights a success then you can expect a tip on top . It would take a few supper clubs to see any…
Amanda Smith replied to Heather Wright's discussion 'Supper Clubs/Underground restaurants'
How much would they pay at a Restaurant? travel for them to get their. Taxi?
Paul Romanuk replied to Heather Wright's discussion 'Supper Clubs/Underground restaurants'
Love the idea... don't know much about it. I'd wonder what to charge. I've been asked by a neighbour to cook for a dinner party she's having (6 people) - again, not sure what to charge.
Heather Wright replied to Heather Wright's discussion 'Supper Clubs/Underground restaurants'
Been trying to find some up north to try out. I love the idea of having a go myself....so watch this space ;-)
I've joined this link to find out a bit more:
http://supperclubfangroup.ning.com/
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Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
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