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Chris Singer
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Chris Singer's Discussions
Boules de Berlin - tips please (and a recipe?!)
2 Replies
I confess to being addicted to professional Masterchef, and seeing Michel Roux jnr. cooking his Boules de Berlin made my mouth water. I have found some recipes online, but they mention rum in the…Continue
Started this discussion. Last reply by Claire Lawry Oct 18, 2010.
Recipe: Roast duck with beetroot and plum jam sauce
At first you may think hmm, beetroot and plum jam - but be assured, it tastes great!1/2 bottle red wine (and a glass for chef of course)200ml fresh orange juice2 tablespoons of soft brown sugar2…Continue
Started Oct 6, 2010
Recipe: Blackberry and Champagne sorbet
6 Replies
Now that the season of mellow fruitfulness is upon us, it seemed to be a good idea to use the natural bounty to good effect!Serves 6200ml water150ml caster sugar3 cups blackberriesJuice of half…Continue
Started this discussion. Last reply by Dan Whiter Nov 8, 2010.
Chris Singer's Page
Latest Activity
Chris Singer commented on Charlotte Auty's blog post 'Bill board'
Every day... every day as I drive to work - looming over me... !
Joe Bartlett commented on Chris Singer's photo
surely that meat must be stone cold by now chef?? i knew i should have made an appearence!!!!
Charlotte Auty commented on Chris Singer's photo
Rob says, "are you sure you've got enough venison for 28 Stuart?"
Joe Bartlett commented on Chris Singer's photo
instructions.........just add 300ml of cold milk, mix well, chill and enjoy!...........angel delight!!
Joe Bartlett commented on Chris Singer's photo
how many chefs does it take to read a memo??
Chris Singer commented on Chris Singer's photo
There ought to be a caption competition for this one really!!
Anicca O'Nions commented on Chris Singer's photo
I am not sure if what they say about too many cooks is true..
Photos posted by Chris Singer
Dan Whiter replied to Chris Singer's discussion 'Recipe: Blackberry and Champagne sorbet'
I did a fantastic blackberry sauce recently. Put a tbsp of balsamic vinegar to the pan, 150ml of beef stock, couple of blobs of redcurrant jelly, a little garlic. Stir over a strong heat then add about 85g or so of blackberries. When they've…
Claire Lawry replied to Chris Singer's discussion 'Boules de Berlin - tips please (and a recipe?!)'
I just found this Boules de Berlin recipe on a French website. I had it translated. Haven't tried it yet, but I'm going to!
Ingredients for 25 donuts:
For the starter:
•275 g flour
•5 g yeast
•175 g (1.75 dl) of water at…
Chris Singer replied to Claire Lawry's discussion 'How do you source gourmet ingredients in London?'
Hi Claire - Borough Market is a recommend - excellent source of absolutely loads of things. I don't get there regularly being Devon based, but when I have I have sourced all sorts of wonderful things! Good luck for the job
Chris
Anicca O'Nions replied to Chris Singer's discussion 'Boules de Berlin - tips please (and a recipe?!)'
They did look delicious!
I have been looking everywhere for a recipe for you, and the best I can find at the moment is on the Martha Stewart website, see link below;
http://www.marthastewart.com/recipe/boules-de-berlin
Good luck!
Anicca O'Nions replied to Chris Singer's discussion 'Recipe: Blackberry and Champagne sorbet'
sounds delicious!
Profile Information
- Hobbies?
- Photography, sailing, walking, watching sports (rugby - too old to play!) listening to music of all types, reading, WW1 history
- Favourite Cuisine?
- French
Chris Singer's Photos
Comment Wall (1 comment)
- At 9:43am on September 2, 2010,
Mark Eldor said…
- Hi Chris, got back fine thanks just very slow going on the motorways. I thought the course was excellent and I m looking to recreate most of the menu again this weekend! Found what looks and a good fishmonger (with plenty of squid) and butchers locally so the family are going to be very well fed over the next month or so! Sadly I wont be able to make it down to Ashburton again this year, however I am aiming for another visit next year. Good to meet you also and good luck with designing your new kitchen!! Mark.
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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