Cookery Jobs

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Comment by Anicca O'Nions on January 12, 2012 at 3:13pm

New Jobs - Greece

The Peligoni Club

The Peligoni Club is a stunning watersports club based on the secluded north-eastern tip of Zakynthos, Greece.

We are a private members club that attracts a wide range of young professionals in May and June to families in July and August.  With a central ‘clubhouse’ and up to 30 villas, we provide the perfect retreat for people wanting to escape the hustle and bustle and enjoy relaxing in a chic, bohemian environment.

The Peligoni Club Kitchen

Peligoni is looking for chefs for our dynamic and busy kitchen. We aim to provide a diverse menu sourcing local products and using local influence for our stunning restaurant

Our kitchen is made up of 8 – 10 chefs, from those with commercial kitchen experience to a season chalet cooking.  We aim to provide the opportunity for all levels of chefs to improve their skills and learn off those more experienced than themselves. An enthusiastic and passionate approach to food and service is imperative.

We are trying to push the standards of food higher each year and are always open to new ideas and individual attributes.

Those wishing to apply for the head chef position must have experience running a kitchen team.

You will be provided with shared accommodation (apart from head and sous chef), use of The Club, food, discounted bar tab and flights to and from the island.

Jobs run from May –September.

Please send your cv’s to harri@peligoni.com

 

Comment by Anicca O'Nions on January 4, 2012 at 4:03pm

NEW JOB

Job Description

Background

 

Forrest Hills is a small, family-run, diversified farm. It offers facilities for meetings, training and conferences, as well as for playing golf and fly fishing. We are in a beautiful location, close to Lancaster University and the Forest of Bowland hills. We have tried to develop Forrest Hills in a way that contributes positively to the environment whilst at the same time creating a vibrant, innovative and successful rural business.

 

In 2011 we opened a stunning new building which has two additional meeting rooms and a café with lakeside terracing. We have incorporated trees, stone and clay from our site into the building as well as straw bale walls, a locally-made waterwheel and a wood-fired bread oven. We use our own managed woodlands for fuel; produce from our hens, bees and vegetable garden and meat and dairy products from just a few miles away in our menus; and process most of our waste through on-site composting and a reed bed.

 

We work hard and put a lot of care and attention into looking after our customers and our environment. We are now looking for suitable staff who are able to do the same in our new café and kitchen.

Job Description

Cook

 

Job Purpose: The cook will be part of the Forrest Hills team responsible for the creation and delivery of high quality food to all our customers.

 

Responsible to: Resource Centre manager

 

Primary Responsibilities

 

• Prepare food for cafe and meeting room customers and for special events.
• Be knowledgeable about Forrest Hills site, building and products.
• Meet and exceed Forrest Hills’ standards in relation to purchasing, preparing and presenting food.
• Maintain a clean, tidy and organised kitchen.
• Work as a team with other kitchen and service staff.
• Ensure that you wear appropriate uniform and maintain high standards of personal cleanliness, grooming and hygiene.
• Ensure that security measures are adhered to especially with regard to tills, money, stock and personal belongings.
• Any other additional duties that may be required

 

Person Specification

Essential

• High standards in terms of food preparation, presentation and taste.
• Trained and experienced chef/cook
• Creative and able to work on own initiative
• Ability to work quickly under pressure
• Ability to learn and develop
• Commitment to Forrest Hills approach

 

Desirable

• Interested in environmental and sustainability issues, especially in relation to food
• Experience in a busy commercial kitchen

CONTACT:

Ginny Newsham
Forrest Hills
Hazelrigg Lane
Ellel
Lancaster
LA2 0PL
www.forresthills.co.uk
07984769900

Comment by Anicca O'Nions on December 5, 2011 at 4:06pm

NEW OPPORTUNITIES

Amandine Private Chefs & Home Cuisine

We are urgently seeking Chalet Chefs and Chalet Hosts for work in the Alps this Winter.

We have positions available in Meribel, Zermatt, Verbier and Chamonix.

Please get in touch if you're interested

info@amandinecuisine.com or 00 33 (0)638 56 59 71.

Comment by Anicca O'Nions on November 24, 2011 at 10:12am

New Job

 

FRANCE - 2 weeks’ Catering  -  28^th July – 11^th August 2012

Chateau de Seyre between Toulouse and Carcassonne

Approx 12 adults and 12 children 16 and under

Suitable for 2 students/newly qualified

 

We have taken this property for 2 weeks which happen to coincide with the first 2 weeks of the Olympics, to have a holiday with our children and grandchildren, and a few close family friends.

 

The Job

 

Buy the food needed. We shall provide the cash needed for this. Prepare and serve meals, clear up after meals. We shall be driving and will take a starter pack of dry foods with us. There is locally a town with a supermarket (Villefranche de Lauragais 5 km), several villages, and street markets.

 

Meals

 

Breakfast mainly continental; there may be requests for cooked. Lunch: ingredients for a picnic put out for people to make their own, or eat if they stay at the Chateau (bread, cheese, fresh fruit, pate, quiche, etc.). Main meal in the evening where as many children as possible will join the adults, so not too late. 3 courses with wine and coffee/tea

 

Accommodation

 

Cooks would have own shared room, and bathroom shared with others

 

Equipment

 

It appears as if the kitchen is fully equipped but any specific questions over eg knives, food mixer etc, would be taken up with the local agent

 

Facilities

 

The Chateau is in 10 acres of grounds, and has a swimming pool and a tennis court. With time available in the middle of the day we would hope that the cooks could enjoy visiting the area

 

Remuneration

 

Neg.

 

However the transport is organised for the cooks to arrive at the Chateau, we would be responsible for their transport costs. Dependant on whether they have they have their own transport, the choices seem to lie between driving, and flying to either Toulouse (better served) or Carcassonne, and hiring a car.

 

 

 

Our family

 

Professionals, mostly medical and teaching, adaptable and friendly

 

Our contact details:

 

Andrew and Hermione Gerry

Landlines:

            O1299 861205 (Worcestershire) or

            020 8274 0254

Mobiles 07891 659009

              0788 745 835

e-mail: andrew.gerry@blueyonder.co.uk

Address in London

            Flat 2

            Old Sorting Office

            25 Station Road

            London

            SW13 0LF

Comment by Anicca O'Nions on October 25, 2011 at 11:40am

Hilton Worldwide is continuously seeking talented individuals to join our hotels as future opportunities arise. We are currently searching for full-time Kitchen Porters, Commis Chefs, and Demi Chefs de Partie to join the kitchen teams in our London as well as non-London based Hilton hotels. Our Chefs are integral in our hotels, and we are looking for individuals who can effectively and efficiently play a key role in this important department, and ensure the guest remains at the heart of everything we do.

What will you be doing?
Kitchen Porter (Hilton Brighton Metropole)

• Cleaning and keeping tidy the restaurant, kitchen and all food outlets within the hotel

• Keeping storerooms clean and tidy at all times

• Ensuring that all hygiene and health and safety standards are met at all times

• Working with the kitchen to provide excellent service to our guests

  Commis Chef (London, London-Gatwick Airport)

• Ensuring consistently great food production, in line with the high quality standards expected by Hilton Hotels

• Ensuring provision of food work in a timely manner

• Avoiding wastage in all their food work

• Providing support to the kitchen brigade

• Meeting all health and hygiene requirements

  Demi Chef de Partie (London)

  • Ensure that all food production is in line with food standards

  • Ensure the consistent delivery of quality, well presented food to our customers

  • Work effectively within the Kitchen Brigade to ensure high customer service standards

  • Follow all health and hygiene standards

    Who are we looking for? Someone who:

• Has experience as a Kitchen Assistant, Chef Apprentice, Commis Chef or Demi Chef de Partie

• Takes pride in providing a great service

• Has a great professional attitude and good work ethic

• Is equally able to work alone or within a team

• Is passionate to learn and is driven to succeed in their career

• Possess excellent communication skills

• Has perfect hygiene standards

  For further information, please e-mail marketa.sinicakova@hilton.com LinkedIn: http://uk.linkedin.com/pub/marketa-sinicakova/2a/b55/170 Facebook: ‘Hilton Careers’

Comment by Anicca O'Nions on October 24, 2011 at 3:15pm

New Private Catering Job

 

Email : nicky@merrifieldhouse.co.uk
Nicky Cosford

Phone : 01364 654856


We are a 5* Gold self catering facility promoting in house fine dining. We normally use catering from an Ashburton restaurant but this is not always consistent. I wonder whether we could link in with you and promote your trainee chefs. For example we have a party of 6 celebrating a 65th Birthday on 6th Jan and they have requested a 3 course meal

Look forward to hearing from you

Nicky

Comment by Anicca O'Nions on October 23, 2011 at 10:41am

Recruitment Specialist for Chefs & Cooks

 

If anyone is interested in catering for Shoot Weekends, High End Holidays, Ski Chalets, Yachts and the like, get in touch with Caroline Yates:

http://www.goodcookco.com

	caroline@goodcookco.com

Comment by Anicca O'Nions on October 12, 2011 at 12:12pm

NEW JOB - Hilton Hotels Liverpool

 

Commis Chef (London, London-Gatwick Airport, London-Heathrow Airport Terminal 4, Hilton Liverpool)

•    Ensuring consistently great food production, in line with the high quality standards expected by Hilton Hotels

•    Ensuring provision of food work in a timely manner

•    Avoiding wastage in all their food work

•    Providing support to the kitchen brigade
•    Meeting all health and hygiene requirements
Demi Chef de Partie (London)
•    Ensure that all food production is in line with food standards

•    Ensure the consistent delivery of quality, well presented food to our customers

•    Work effectively within the Kitchen Brigade to ensure high customer service standards

•    Follow all health and hygiene standards

Who are we looking for? Someone who:

•    Has experience as a Kitchen Assistant, Chef Apprentice, Commis Chef or Demi Chef de Partie

•    Takes pride in providing a great service

•    Has a great professional attitude and good work ethic

•    Is equally able to work alone or within a team

•    Is passionate to learn and is driven to succeed in their career

•    Possess excellent communication skills

•    Has perfect hygiene standards

For further information, please e-mail marketa.sinicakova@hilton.com

Comment by Anicca O'Nions on October 4, 2011 at 5:08pm

NEW JOB

 

Restaurant Manager

Riverford Field Kitchen, Buckfastleigh, Devon

 

Twice winner of Observer best ethical restaurant of the year

 

“I knew it would be good but not that good”;
Gordon Ramsey

 

"The lunch of my life" Giles Coren

 

Guardian; 9 / 10

Our Field Kitchen Restaurant opened in 2005 and has been extraordinarily successful
both in terms of reviews and awards and as a way of demonstrating how good seasonal food can be, our customers love it.  While the organic market as a whole has declined in the last two years, sales in the Field Kitchen have risen 30% p.a. 

 

We are looking for a manager with the commercial skills, values and enthusiasm to maintain and build on the profitability of the Field Kitchen without compromising the customer experience.   You will need to share in our enthusiasm for fresh, seasonal, local and affordable produce and the desire to share it at its best with as many people as possible.

 

To apply, please send your CV along with a supporting statement to jobs@riverford.co.uk or contact Lillie Golding on 01803 762046 for further details.

Comment by Anicca O'Nions on September 29, 2011 at 10:08am

NEW JOB AT HILTON HOTELS

 

Hilton Worldwide is continuously seeking talented individuals to join our hotels as future opportunities arise. We are currently searching for full-time Kitchen Porters, Commis Chefs, and Demi Chefs de Partie to join the kitchen teams in our London as well as non-London based Hilton hotels.

 

Our Chefs are integral in our hotels, and we are looking for individuals who can effectively and efficiently play a key role in this important department, and ensure the guest remains at the heart of everything we do.

What will you be doing?

 

Kitchen Porter (Hilton Brighton Metropole)

• Cleaning and keeping tidy the restaurant, kitchen and all food outlets within the hotel

• Keeping storerooms clean and tidy at all times

• Ensuring that all hygiene and health and safety standards are met at all times

•  Working with the kitchen to provide excellent service to our guests

 

Commis Chef (London, London-Gatwick Airport, London-Heathrow Airport Terminal 4)
•  Ensuring consistently great food production, in line with the high quality standards expected by Hilton Hotels

•    Ensuring provision of food work in a timely manner

•    Avoiding wastage in all their food work

•    Providing support to the kitchen brigade
•    Meeting all health and hygiene requirements

Demi Chef de Partie (London)
•    Ensure that all food production is in line with food standards

•    Ensure the consistent delivery of quality, well presented food to our customers

•    Work effectively within the Kitchen Brigade to ensure high customer service standards

•    Follow all health and hygiene standards

 

Who are we looking for? Someone who:

•    Has experience as a Kitchen Assistant, Chef Apprentice, Commis Chef or Demi Chef de Partie

•    Takes pride in providing a great service

•    Has a great professional attitude and good work ethic

•    Is equally able to work alone or within a team

•    Is passionate to learn and is driven to succeed in their career

•    Possess excellent communication skills

•    Has perfect hygiene standards

For further information, please e-mail marketa.sinicakova@hilton.com

LinkedIn: http://uk.linkedin.com/pub/marketa-sinicakova/2a/b55/170 Facebook: ‘Hilton Careers’

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