Supper Clubs/Underground restaurants

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Permalink Reply by Dom O on August 26, 2010 at 3:05pm

It was going to be the next big thing wasn't it?
A lot of hard work cooking for numbers - bit like running a restaurant - lots of work, lots of stress, lots of cleaning up and you probably would struggle to cover your costs. But it could be good fun as well. I think it could work really well if you do it for family and friends (and their guests).

Are you thinking of running one?

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Permalink Reply by Heather Wright on August 28, 2010 at 3:22pm

Been trying to find some up north to try out. I love the idea of having a go myself....so watch this space ;-)

I've joined this link to find out a bit more:

http://supperclubfangroup.ning.com/

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Permalink Reply by Paul Romanuk on September 17, 2010 at 4:11pm

Love the idea... don't know much about it. I'd wonder what to charge. I've been asked by a neighbour to cook for a dinner party she's having (6 people) - again, not sure what to charge.

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Permalink Reply by Amanda Smith on October 17, 2011 at 4:07pm

How much would they pay at a Restaurant?  travel for them to get their. Taxi?

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Permalink Reply by Joe Bartlett on November 2, 2011 at 10:13am

I would charge £30 per head , canapés , starter , main course , dessert . Get them to bring there own wine but you provide water . If the nights a success then you can expect a tip on top . It would take a few supper clubs to see any profit . 

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