putting together a recipe for Veal Holstein!..rose veal
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Recipes & Cookery Questions (33)
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 profiterolesAfter attending the Foundation Course I made some profiteroles. They spread out too much on the baking tray so I thought I might have added… Started by Kathy O'Gorman |
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Jul 5, 2011 Reply by Philip Oram |
Prep onions for tart, store and use ... QuestionSorry for the repetition, but I originally wrote this in the blogs not forum. Let me try this again! Perhaps much ado about nothing but I a… Started by Chethan Lakshman |
0 | Jun 24, 2011 |
 Poached Pears - A Question?Hi I'm preparing the poached pear recipe we cooked a couple of weeks ago on the Knife Skills course, but using white wine instead of red, a… Started by Simon Wragg |
1 |
Jun 20, 2011 Reply by Joe Bartlett |
 Dairy, Wheat and Gluten Free RecipesOne of my son's has recently been diagnosed as gluten, wheat and dairy free. This is proving to be a fairly big challenge for us! Any sug… Started by Ruth Carpenter |
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Jun 5, 2011 Reply by Ruth Carpenter |
 beef wellington soux vide?Question I'm hoping someone can help me with.... I want to do a beef wellington and, I'd like to cook the beef first in a water bath to… Started by Paul Romanuk |
1 |
May 19, 2011 Reply by Dom O |
Chef's blowtorch advice?Hi all, Having used a Blowtorch on the recent course I attended at Ashburton i've decided its about time I finally bought myself one as b… Started by Phil Pugh |
4 |
Mar 28, 2011 Reply by Keith Jones |
 Smoked salmon centre filletHi everyone, I have the opportunity to get my hands on a whole centre fillet of smoked salmon (as opposed to a side) and was simply wonde… Started by Max D Stites |
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Feb 4, 2011 Reply by Max D Stites |
Chewy cookie or crispy biscuit - South Dakota sunflower seed cookiesI am after a consistent bake... I found a lovely recipe for South Dakota sunflower seed cookies. It's an American recipe and the quantiti… Started by Julian Fisher |
0 | Jan 24, 2011 |
 The Great British Bake-OffThe Great British Bake-Off is back for BBC Two and looking for amateur bakers to take part. If you're interested contact us for an applicat… Started by Great British Bake Off |
0 | Dec 23, 2010 |
Where can I get hexagonal pastry cutters?There is a bit of a story with my quest for hexagonal pastry cutters, which I won't go into suffice to say it started with pottery not cook… Started by Julian Fisher |
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Dec 15, 2010 Reply by Julian Fisher |
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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