putting together a recipe for Veal Holstein!..rose veal
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Cookery School Forum (14)
| Discussions | Replies | Latest Activity |
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 M&S Recruiting individuals with a good knowledge of food (London, Bromley, Sheffield, Handforth Dean & Leeds Moortown)M&S Deli Manager & Assistant recruiting advert Started by Amber Harris |
0 | Jun 23, 2011 |
 Chef Skills advanced PlusI have booked onto this in April after attending last year the Gastro Plus course. Is there anything I can do in preperation for the 2 day… Started by Celina Mann |
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Mar 28, 2011 Reply by Keith Jones |
Diploma course questionHello, I'm considering signing up to the 20 day Diploma course. As it's quite a financial commitment, I wondered if anyone who had been o… Started by Veronique de Sutter |
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Feb 25, 2011 Reply by Ruth Carpenter |
 Parsnip & Potato Rosti - Suitable for Freezing?Hi, Having already prepared parsnip and potato rosti from the Ashburton recipe several times, to get (even further) ahead of the game, I wo… Started by Simon Wragg |
3 |
Dec 15, 2010 Reply by Simon Wragg |
Could I ask some advice...?Hi there,My name is Alex and I've just left university, however it is my dream to become a chef and I'm looking for advice on how best to a… Started by Alex Walsh |
5 |
Nov 22, 2010 Reply by Anicca O'Nions |
 Cookery Course QuestionsDo you have a question about the Ashburton Cookery School? Ask here and I will get you an answer... Started by Ashburton Cookery School |
9 |
Nov 19, 2010 Reply by Anicca O'Nions |
Student FeedbackHave you been to the Ashburton Cookery School? How was it for you? We'd love to hear your feedback here... Started by Ashburton Cookery School |
33 |
Sep 12, 2010 Reply by Mark Eldor |
 A passion, an obsession and a plea for help.Whilst I consider cooking a passion that I can’t get enough of, I have a deep obsession for kitchen knives. I’d like to add at this point i… Started by Tony Roberts |
5 |
Sep 6, 2010 Reply by Tony Roberts |
 Ashburton pupil cookery book on iBookstore for iPad and iPhone!Ilene Sterns - who attended 2 courses at Ashburton last year - is now both an author and ePublisher, with her book 'Lundy Cookery - Recipes… Started by Phil Atkin |
0 | Aug 12, 2010 |
Cookery show opportunity in the UKDo you fancy yourself as a culinary whizz? A brand-new exciting cookery show is looking for YOU to take part in a pilot! Would you like a… Started by Tiger Aspect |
1 |
Aug 4, 2010 Reply by Dom O |
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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