putting together a recipe for Veal Holstein!..rose veal
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ChallengeI was out walking with a group of friends yesterday raving about the 'Intermediate' couse I have just finished when one of the party challa… Started by Ian Tutin in Getting Started on the Cookery Network |
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Jan 14 Reply by Ian Tutin |
PateHas anyone got a recipe, (hopefully tested), for a game pate prverably not too smooth. I used to have one but seem to have lost it, and I'v… Started by Ian Tutin in Getting Started on the Cookery Network |
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Dec 17, 2011 Reply by Anicca O'Nions |
 rib of beefAny tips for cooking rib of beef (4 rib bone in)? I've ordered it from the local farm shop for Boxing Day and want to do it justice! Thanks. Started by Kathy O'Gorman in Getting Started on the Cookery Network |
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Nov 26, 2011 Reply by Joe Bartlett |
 Supper Clubs/Underground restaurantsAnyone been to a supperclub/underground restaurant? Started by Heather Wright in Restaurant Reviews |
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Nov 2, 2011 Reply by Joe Bartlett |
 Shelling Hard Boiled Eggs?My dreams of being a competent cook dashed as I worked my way through NINE soft-ish boiled eggs (8 mins) and had ONE good result. A guy can… Started by Paul Romanuk in Getting Started on the Cookery Network |
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Oct 17, 2011 Reply by Amanda Smith |
Octopus - sous videIf you like octopus - cook in a water bath (just the tentacles) for about 5 hours... either eat then or chill rapidly in ice water to make… Started by Paul Romanuk in Getting Started on the Cookery Network |
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Aug 30, 2011 Reply by Dom O |
Pork en papillotte - for 6 peopleHello, i am taking the recipe from the intermediate course -the pork en papillotte. I am cooking for 6 people, would you do 6 individual pa… Started by Kiriana Lewis in Getting Started on the Cookery Network |
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Jul 20, 2011 Reply by Dom O |
profiterolesAfter attending the Foundation Course I made some profiteroles. They spread out too much on the baking tray so I thought I might have added… Started by Kathy O'Gorman in Recipes & Cookery Questions |
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Jul 5, 2011 Reply by Philip Oram |
Prep onions for tart, store and use ... QuestionSorry for the repetition, but I originally wrote this in the blogs not forum. Let me try this again! Perhaps much ado about nothing but I a… Started by Chethan Lakshman in Recipes & Cookery Questions |
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M&S Recruiting individuals with a good knowledge of food (London, Bromley, Sheffield, Handforth Dean & Leeds Moortown)M&S Deli Manager & Assistant recruiting advert Started by Amber Harris in Cookery School Forum |
0 | Jun 23, 2011 |
Latest Activity
Kim Somauroo commented on Kim Somauroo's blog post 'Great cookery books'
Thanks Joe, I'll check these out. See you in the summer as I have some more courses lined up!
Joe Bartlett commented on Kim Somauroo's blog post 'Great cookery books'
Hi Kim, better late than never!
i would suggest Chocolate Desserts by Pierre Herme or any of his books. Gordon Ramsey's Just Desserts is another inspiring read.
Enjoying making jams & chutneys at the mo. Stone fruit season in NZ now. Black Doris jam, Stone Fruit Salad chutney, Mango chutney, Yum!
Status posted by Ruth Carpenter
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