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Blog Posts

Dom O

NEWS: Why is Britain braced for a mackerel war?

Posted by Dom O on August 24, 2010 at 5:00pm — 1 Comment

Vanessa Chadwick

Rhubarb and Custard..with a difference

Posted by Vanessa Chadwick on August 22, 2010 at 8:53am — 2 Comments

Diane McMitchell

Wedding cake

Posted by Diane McMitchell on August 20, 2010 at 10:54pm

Vanessa Chadwick

Things to do with Rhubarb

Posted by Vanessa Chadwick on August 19, 2010 at 11:12pm — 1 Comment

Dom O

RECIPE: Rhubarb sponge pudding & vanilla and rhubarb custard

Posted by Dom O on August 19, 2010 at 2:30pm

Forum

Tony Roberts

A passion, an obsession and a plea for help. 3 Replies

Started by Tony Roberts in Cookery School Forum. Last reply by Karon Mahy 53 minutes ago.

Chris Singer

Recipe: Blackberry and Champagne sorbet 1 Reply

Started by Chris Singer in Recipes & Cookery Questions. Last reply by Stuart Fowles 9 hours ago.

Ashburton Cookery School

Student Feedback 29 Replies

Started by Ashburton Cookery School in Cookery School Forum. Last reply by Chris Singer 1 day ago.

Heather Wright

Supper Clubs/Underground restaurants 2 Replies

Started by Heather Wright in Restaurant Reviews. Last reply by Heather Wright Aug 28.

Diane McMitchell

wedding cake

Started by Diane McMitchell in Recipes & Cookery Questions Aug 28.

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Top Content 

1

A passion, an obsession and a plea for help.

Posted by Tony Roberts on September 1, 2010
2

Student Feedback

Posted by Ashburton Cookery School on February 20, 2010
3

Recipe: Blackberry and Champagne sorbet

Posted by Chris Singer on September 1, 2010
 
 
 

Latest Activity

Karon Mahy replied to Tony Roberts's discussion 'A passion, an obsession and a plea for help.'
Hi Guys, If it helps I purchased a set of Arcos knives from ACS a few months ago - and have been putting them through their paces ever since! I am very happy with them - they are well balanced in the hand with a wonderful sharp edge. They have defin…
53 minutes ago
Karon Mahy I am back in the world for comms - after 3 weeks of chefs challenges on a remote Scottish Island.
1 hour ago
Peter Morton joined Anicca O'Nions's group
Cookery Jobs
Students, please join this group if you are looking for work, as we are approached a lot by Employers looking for Chefs, and thought this may be the best way to match people up.
1 hour ago
Stuart Fowles replied to Chris Singer's discussion 'Recipe: Blackberry and Champagne sorbet'
Hi Chris like the recipe
9 hours ago
Sue Matthew replied to Tony Roberts's discussion 'A passion, an obsession and a plea for help.'
Whoooa. Cool japanese knives, they would indeed make my kitchen look v pretty, but my missing fingers might detract from overall picture! I'm not much use -- but I do have the 4 star henckels knife you mention - had it for years, along with most of…
19 hours ago
Chris Singer replied to Ashburton Cookery School's discussion 'Student Feedback'
So Ashburton, two courses down (sauces and chef skills two days) and both have been fantastic. The confidence given is amazing, and the skills passed on invaluable. You are delivering a real quality product, from the helpfulness of all the staff to…
yesterday
Chris Singer added a discussion
Recipe: Blackberry and Champagne sorbet
Now that the season of mellow fruitfulness is upon us, it seemed to be a good idea to use the natural bounty to good effect! Serves 6 200ml water 150ml caster sugar 3 cups blackberries Juice of half lemon 120ml Champagne 1 egg white (whisked) Com…
yesterday
Anicca O'Nions replied to Tony Roberts's discussion 'A passion, an obsession and a plea for help.'
Hi Tony Hopefully I can help you with a suggestion... The knives we use (and sell!) at the cookery school are made by a company called Arcos from Spain. They are really good knives and all our Chefs are happy with, and even more importantly, they a…
yesterday

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